







PANETTONE GENOVESE APRICOT, DATES & PLUM 26.4 oz
Traditional panettone recipe, naturally fermented dough in a buttery texture, with dates, plums, apricots, oranges, topped with cashew nuts crust and almonds.
Traditional panettone recipe, naturally fermented dough in a buttery texture, with dates, plums, apricots, oranges, topped with cashew nuts crust and almonds.
